Twin Fires Dining

OPEN DAILY

Breakfast
8:30am - 10:30am
Light Lunch
12:30pm - 2:00pm
Dinner
6:00pm - 8:30pm

Each evening a new menu is created that offers you a selection of three appetizers, fresh salad, four entrees and a variety of desserts.

Sir Sam’s also welcomes guests not staying at the inn to make reservations as we offer a fresh table d’hote menu each evening.

Other information:

  • Special Dietary Needs are happily accommodated with advance notice of your requirements.
  • Dress is casual.
  • Sir Sam's Inn is fully licensed.

Sir Sam's Wine Cellar

Of course no dining experience is complete without a visit to Sir Sam's Inn unique wine cellar.

Follow the spiral staircase to explore our carefully selected collection featuring nearly 100 varieties from fine winemakers around the world.

Menu Favourites

Recent menus have been created from some of the delectable favourites listed below:

APPETIZERS

Provolone Cheese & Arborio Rice Arancini
with Citrus Spiced Tomato Reduction

Grilled Then Chilled Black Tiger Prawns
and Red Pepper Mojo

Candied Red Onion & Goat Cheese
Pissaladiere, Balsamic Syrup

Caramelized Butternut Squash Potage

Latin Influenced Black Bean Potage, Chipotle Crema

Crisp Blue Crab Cake with Smoked Chipotle
Aioli with a Green Apple & Citrus Slaw

Seared Lamb "Popsicle" with a Cherry
Tomato and Barley Pilaf

SALADS

Hand Picked Greens, Feta Cheese, Toasted Hazelnuts
in a Reduced Sherry Vinegar Emulsion

Preserved Pear & Goats Cheese Tossed with Young
Spinach and Apple Cider Vinaigrette

Balsamic Marinated Tomatoes & Red Onions, Hot House
Greens, Bononcini Cheese with a Balsamic Dressing

Cascade Greens with Toasted Walnuts, Cranberries, and
a Poppyseed & Organic Yogurt Dressing

ENTREES

Roast Rack of Crusted Ontario Pork Loin, Smoked Apple
Short Jus with Olive Oil Roasted New Potatoes

South-western Rub Pork Tenderloin with Roasted Baby
Red Potatoes, Grilled Asparagus and Lemon Brown Butter

Grilled 6oz Alberta Beef Tenderloin, Olive Oil Roasted
Beet & Horse Radish Reduction with Sour Cream Whipped Yukon Gold Potatoes

Grilled Stirling Silver Strip Loin with Creamed Polenta, Honey
Roasted Carrots and a Grilled Vegetable Mojo

Roast Rack of New Zealand Lamb, Herb Infused Mushroom
Demi And Mint Honey Glaze with Goat Cheese Polenta

Free Run Chicken Breast Wrapped with Prosciutto & Basil
Leaves Served with a Cultivated Mushroom Risotto

Crisp Seared Duck Breast with Long Pepper Rub, A Blood
Orange Glaze and White Bean Cassolette

Oven Roasted Northern Ontario Pickerel, Grilled Vegetable & Prawn
Mojo with Saffron & Arborio Rice "Paella"

Atlantic Salmon with Grano Padano & Herb Crust, House
Made Pappardelle Pasta with Sweet Onion & Fennel Cream

Maple Glazed Ontario Lake Trout, Lemon Thyme Brown Butter
Smoked Paprika Scented Rosti Potato

DESSERTS

Espresso & Dark Chocolate
Pot D'crè me

Composed Tiramisu, Espresso
Soaked Lady Fingers

Braised Peach & Mint
Cobbler, vanilla ice cream

Local Maple Syrup Infused
Crème Carmel

White Chocolate & Raspberry
Panna Cotta