Dining at the Inn Each evening a new menu is created that offers you a selection of Three Appetizers, Fresh Salad, Four Entrees and a Variety of Desserts. Recent Menus have been created from some of the following Sir Sam's favourites.
Appetizers Wild Mushroom and Tomato Bruschetta Chilled Seafood & Julienne Citrus Vegetable Spring Rolls with Thai Marmalade Chilled Gazpacho with Yellow Tomato Granita Pan Seared Sea Scallops with a Mango/Chardonnay Butter Sauce Baked Roast Pepper, Asiago and Basil Stuffed Risotto Cake with Pesto Cream Sauce Ontario Smoked Duck in a Vol au Vent Pastry with Mandarin Cream Sauce
Salads Three Leaf Salad with Maple Grilled Apple, Cinnamon Pecans and Stilton in Warm Cider Vinaigrette Baby Spinach and Radicchio Salad with Marinated Grape Tomatoes, Bocconcini and Toasted Pinenuts Baby Cookstown Greens with Grilled Mango, Blood Orange and Sliced Almonds Salad of Bibb and Arugula Lettuce with Fresh Melon, Spiced Walnuts and Danish Blue Cheese Mesclun Greens with Beets, Pink Grapefruit and Shaved Parmesan
Entrees Grilled Tournedos of Yukon Caribou with Pinot Noir and Wild Blueberry Jus Baked Boneless Game Hen Stuffed with Baby Spinach, Fire Roast Pepper and Provolone Sesame Crusted Fillet of Chilean Sea Bass with a Julienne Vegetable Slaw Agnolotti with Shrimp and Scallops in a White Wine Piquant Tomato Sauce
Roast Rack of Crusted Ontario Pork Loin with an Apple and Sage Compote Pan Seared Breast of Cinnamon Cured Magret with a Black Cherry Gastrique Broiled Brochettes of Halibut and Cremini Mushrooms in an Asian Marinade with Couscous Grilled 6oz Alberta Beef Tenderloin with Sweet Georgia Onion Frites
Pan Seared Fillet of Red Snapper with Fennel Orange and Rosemary on Saffron Jasmine Rice Roast Rack of New Zealand Lamb with Fresh Rosemary and Mint Jus Phyllo Wrapped Breast of Chicken Stuffed with Capicolla, Watercress and Port Salut Cheese Fettuccine with Smoked Chicken, Chestnuts and Grilled Leeks in a Hazelnut Cream
Desserts Sundried Cherry and White Chocolate Crème Bruleé Seasonal Fruit with Fresh Mint and Mascarpone Whipped Cream Maple Crème Caramel Chocolate Hazelnut Tartuffe Raspberry White Chocolate Mousse Cake Warm Fruit Crumble Pie Taffy Apple Cheesecake Gooey Cinnamon Butterscotch Torte Fresh Berries on a Meringue Nest with Crème Anglaise and a Trio of Fruit Coulis
Sir Sam's Wine Cellar During Dinner, we hope you will visit Sir Sam's unique Wine Cellar. A spiral staircase allows you to descend to explore our international collection, featuring over 50 different wines.
